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How to Make Special and Delicious Grilled Chicken (Ayam Bakar)
Grilled chicken, or ayam bakar, is a beloved dish in many Southeast Asian households. Its smoky aroma and rich blend of spices make it a perfect choice for family meals or special occasions. Here’s a simple guide to making your own special and delicious grilled chicken at home.
Ingredients:
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1 whole chicken (cut into 4 or 8 pieces)
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3 tablespoons sweet soy sauce
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2 tablespoons cooking oil
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1 stalk lemongrass (bruised)
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3 kaffir lime leaves
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400 ml coconut milk
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Salt and sugar to taste
Spice Paste (blend until smooth):
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6 shallots
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4 cloves garlic
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5 red chilies (adjust to your spice preference)
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3 candlenuts
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1 teaspoon coriander powder
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2 cm galangal
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2 cm turmeric (or 1 tsp turmeric powder)
Cooking Instructions:
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Prepare the Chicken:
Clean and cut the chicken into your preferred size. Set aside. -
Sauté the Spice Paste:
Heat the cooking oil in a pan. Sauté the blended spices until fragrant. Add lemongrass, kaffir lime leaves, and stir well. -
Simmer the Chicken:
Add the chicken pieces to the pan. Pour in the coconut milk and sweet soy sauce. Season with salt and sugar. Simmer over medium heat until the chicken is cooked through and the sauce thickens (about 30–40 minutes). Stir occasionally to prevent burning. -
Grill the Chicken:
Remove the chicken from the sauce. Grill over charcoal or a grill pan until slightly charred and smoky. While grilling, brush the chicken with the remaining sauce to enhance flavor. -
Serve:
Serve the grilled chicken hot with steamed rice, sambal, and fresh vegetables.
Tips for Best Results:
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Marinate the chicken in the spices for at least 1 hour before simmering for deeper flavor.
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Use coconut milk for a richer taste and softer texture.
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Grilling over charcoal gives the most authentic flavor, but a stovetop grill pan also works well.
Enjoy your homemade ayam bakar! It’s flavorful, aromatic, and sure to be a crowd-pleaser.
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